ONION GARLIC MASALA (KANDA LASUN MASALA) is a fragrant Maharashtrian essential that simplifies cooking while adding Kolhapuri-style depth to gravies and stir-fries. Rich Taste & Aroma: Transforms bhaji, usal, bhel, and misal with genuine zesty flavor—no chopping onions or garlic needed, Health Edge: Enhances immunity and digestion; garlic helps control bad cholesterol (LDL) for heart health,Time-Saver: Ready-to-use in tempering, lasts months, and cuts prep time for busy cooks,Ideal for veggie curries, gravies, bhel, misal, and even meat dishes—streamline your meals without compromising authenticity.