Our Yellow Makka Atta is made from high-quality yellow maize kernels, carefully cleaned and stone-ground to preserve their natural taste, texture, and nutrients. This coarse-textured, golden flour is widely used in Indian kitchens for making makki di roti, cornmeal porridge, and other traditional or fusion dishes. Naturally gluten-free and fiber-rich, it’s a great option for healthy, hearty meals and is free from chemicals, additives, and preservatives. Key Features: Made from Premium Yellow Maize Stone-Ground & Coarse Texture Gluten-Free & Easy to Digest Rich in Fiber, Iron & Complex Carbs No Chemicals, Colors, or Additives Ideal for Makki ki Roti, Breads, Porridge & More