Whole wheat flour is made with 100% whole wheat and is stone ground to preserve the nutrients. It is a good source of fiber, protein, and vitamins, and it is also low in calories and fat. Our flour is perfect for making roti, paratha, naan, and other Indian breads. It can also be used to make cakes, cookies, and other baked goods. It also contains gluten, which can be problematic for people with gluten sensitivity or celiac disease. The Sadashiv Farmer Producer Co.Op. Society Ltd. is committed to providing our customers with the highest quality products. Our flour is grown and processed in India, and it is free from harmful chemicals and preservatives.