Wheat is a versatile cereal grain rich in carbohydrates, protein, fiber, vitamins, and minerals, commonly milled into flour for bread, chapati, biscuits, pasta, and other bakery products. ​ Product features High energy source with about 70–72% carbohydrates, ideal for staple foods. ​ Contains around 12–14% protein with gluten, giving dough elasticity and good breadmaking quality. ​ Good source of dietary fiber that supports digestion and gut health. ​ Provides essential vitamins and minerals such as B vitamins, vitamin E, iron, zinc, and magnesium. ​ Suitable for multiple end uses, including flour for bread, cakes, biscuits, noodles, and pasta