Urad Dal Badi is a traditional Indian food product made from soaked and ground urad dal (black gram lentils) mixed with spices and then shaped into small balls or nuggets. These are sun-dried until completely dehydrated, which allows them to be stored for long periods. Characteristics Made primarily from urad dal, salt, and spices. Hard and dry in its stored form. Rich in protein and dietary fiber. Has a savory, earthy flavor. Uses Commonly added to vegetable curries and gravies. Often fried before cooking to enhance flavor and texture. Popular in many regions of India, especially in Rajasthan, Uttar Pradesh, Bihar, and Madhya Pradesh. Preparation Method Urad dal is soaked and ground into a thick paste. Spices are mixed into the paste. Small portions are shaped into balls or drops. The pieces are sun-dried for several days. Once dried, they are stored and used as needed in various dishes.