Triphala is a combination of three fruits or herbs “Haritaki, Bibhitaki and Amalaki”. In Ayurveda, it is known as Tridoshic Rasayana i.e., a therapeutic agent that balances all three doshas - Kapha, Vata and Pitta. It is a rich source of antioxidants such as vitamin C which helps in building immunity. Some features of triphala: analgesic antibacterial anti-arthritic hypoglycemic antiviral and anti-inflammatory properties.