Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to digest and essential for a balanced vegetarian diet. Key Features Made from 100% pure pigeon peas High in protein and complex carbohydrates Naturally gluten-free and cholesterol-free Easy to cook, with a mild, nutty flavor Ideal for daily meals, sambhar, dal fry, and khichdi No artificial colors, polish, or preservatives