Looking for a healthy and nutritious pulse to add to your diet? Look no further than our toor dal! Toor dal is a type of pigeon pea that is high in protein and fiber, and it is also a good source of iron, magnesium, and phosphorus. It is a staple in many Indian dishes, and it can be used to make a variety of soups, stews, and curries. Our toor dal is sourced from the best farms in India, and it is guaranteed to be fresh and of the highest quality. It is also free from any harmful chemicals or pesticides. To cook toor dal, simply rinse it in water and then soak it for 30 minutes. Drain the water and then add the dal to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the dal for 45 minutes to 1 hour, or until it is cooked through. Once the dal is cooked, you can add it to your favorite dishes. It is a great addition to soups, stews, curries, and salads. You can also use it to make a delicious and nutritious dal tadka. Toor dal is a healthy and versatile pulse that can be used in a variety of dishes. It is a great way to add protein and fiber to your diet, and it is also a good source of iron, magnesium, and phosphorus. Our toor dal is sourced from the best farms in India, and it is guaranteed to be fresh and of the highest quality. Order your toor dal today!