India is aand of tradition, where festivals are celebrated with great pomp and gaiety, each festival and region having their own distinctive repertoire of mouth-watering sweets. Meant for those who believe that Indian sweets are difficult to make at home, The Book of Indian Sweets includes more than a hundred easy recipes from all over the country, including, the delectable rosogollas and malpoas from the east, the jalebis and gajjar ka halwa from the north, the scrumptious puran poli and sheer khurma from the west and the pal payasam and pongal from the south. Vividly illustrated with colour photographs, this book is a must for all those with a sweet tooth.