From the house of farmers, traditional taste and smell, no chemical preservatives added, Hand made , Enhance you cooking with thalaivalai masala products and malts. high in nutreints and vitamins.  Traditional South Indian Chilly Chutney Recipe. Hassle-free preparation.  Step Process: Right Ingredients - Roast - Blend - Grind.  Quality Promise: Colour - Aroma - Texture - Taste - Purity. Use as a dip or or sprinkle it over meals for added flavour Tasty Tip: Use as chutney with Idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav Enjoy it two ways: Add equal quantities of Cooking Oil/Ghee and powder to use it as chutney. Alternatively add the powder to curd and use it as a dip vada pav or roti.