Ingrid Stambhan Ingredients for Vati Keshar (Crocus Sativus) - Myristica Fragrans, 4 Part Jayphal (Sd) Javitri (Myristica fragrans) - 4 Parts (Ar.) - Syzygium aromaticum, 4 Part Lavanga (Fl.Bd.) - 4 Part Kapoor (Cinnamamum camphora) - 4 Part Akarkara (Anacyclus pyrethrum) - 1 Part Elaichi Chhoti (Elettaria cardamomum)The body benefits from these substances. StorageYou ought to be aware of how to preserve Maha stambhan vati at home now that you have it. The item needs to be kept dry, cool, and ideally out of direct sunlight.Keep kids out of the way so they can't get to it.