Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are  fermented with Orange pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy orange and Citrus Notes with fruitiness and bright acidity. Altitude: 3000 ft. Process: Washed and Orange Fermentation Estate: Kithagalale Coffee Estate