A Konkan Spice TraditionThis mirchi powder is crafted from chillies grown in the fertile Konkan region of Chiplun, delivering a bold, fiery character rooted in the area's traditional spice-making practices. Stone-Ground for Authentic FlavourPrepared using traditional stone-grinding methods, this powder retains its natural oils and aroma, resulting in a spice with deep colour and consistent heat that stands apart from mass-produced blends. Everyday and Festive UseThis versatile spice powder suits daily cooking as well as festive dishes, adding vibrant colour and authentic heat to curries, dals, pickles, and marinades alike. SpecificationsNet Weight: 250 gFood Type: VegetarianIngredients: Dry Red Chillies, Coriander, Cumin, Garlic, Fenugreek, TurmericPackaging: Standup PouchFSSAI License Number: 21524025000188 Storage/CareStore the powder in a cool, dry place and keep the pouch tightly sealed after opening to retain its colour, aroma, and freshness for longer. About the EntrepreneurThis traditional spice business is a family legacy that was once run in Mumbai. As the noise from grinding spices and the strong smell of chillies began to disturb neighbours in the housing society, the family decided to move the business back to their native village of Shirgaon in Chiplun taluka, where it continues today. Through the Mann Deshi Foundation, they received guidance on packaging and gained opportunities to network with other women entrepreneurs, which supported the business's growth and helped it reach new markets.