Soyabean Badi (Soybean Nuggets) Soyabean badi, also known as soybean nuggets or soy chunks, is a popular vegetarian protein source made from soybeans. It is high in protein, fiber, and nutrients, making it an excellent option for vegetarians and vegans. Soyabean badi is versatile and can be used in various dishes, such as curries, stir-fries, and snacks. Soyabean Aata (Soybean Flour) Soyabean aata, or soybean flour, is a finely ground powder made from soybeans. It is rich in protein, fiber, and nutrients, making it a nutritious addition to various recipes. Soyabean aata can be used to make a variety of dishes, such as baked goods, snacks, and traditional Indian recipes like rotis and parathas. Both soyabean badi and soyabean aata are excellent options for those looking to incorporate more plant-based protein and nutrients into their diet.