Back of Pack Info: Total Weight : 10 00g Shelf Life :6 months Package Contents :SOYA Flour Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods. 50% Protein and 98% Fat-free. It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile. Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes. It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels. It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.