Shriya Foods Products’ Jwari Papad (250gm) offers a nutritious and crisp alternative to traditional papads, made from naturally fermented sorghum flour without any chemical additives. This handcrafted papad is rich in dietary fiber and minerals, with a unique fermented taste and lower glycemic index, making it an ideal choice for health-conscious consumers seeking authentic, rustic flavors. Product Features ● Traditional Sorghum Base: Made from naturally fermented jowar (sorghum) flour, enhancing texture and flavor. ● Chemical-Free Fermentation: No synthetic additives or preservatives to ensure purity and natural taste. ● Rich in Dietary Fiber: Supports digestion and provides sustained energy with low glycemic impact. ● Unique Fermented Flavor: Distinct tangy and nutty taste that sets it apart from regular papads. ● Handcrafted & Sun-Dried: Processed traditionally to maintain authentic quality and crispness. ● Suitable for Special Diets: Gluten-free, high-fiber, and a healthy snack option.