Siridhanyalu Black Rice is a nutrient-dense heirloom variety known as Karuppu Kavuni in Tamil, Chak Hao in Manipur, Kaala Chawal in Hindi, and Kappu Akki in Karnataka. Naturally unpolished, it retains its deep purple-black color and wholesome bran layer, delivering exceptional taste and nutrition. This ancient super grain is rich in antioxidants (especially anthocyanins), iron, dietary fiber, and essential minerals. Its mildly nutty flavor and chewy texture make it a delicious choice for both traditional and modern recipes like porridges, pulao, idly/dosa batter blends, desserts, and salads. Add a powerful boost of health to your daily meals with this premium long grain Black Rice from Siridhanyalu — your trusted source for traditional and wholesome grains. Its deep black-purple color comes from anthocyanins, the same powerful antioxidants found in blueberries and blackberries, known for supporting heart health, immunity, and healthy skin. Because it is 100% unpolished, it retains its natural:  Bran & fiber Iron, magnesium & minerals Plant-based protein Rich, nutty flavor Black Rice is naturally gluten-free, making it a smart choice for those with dietary preferences or restrictions. Its satiating nature helps with improved digestion and balanced energy levels.Usage Instructions :  Rinse the rice thoroughly 2–3 times.  Soak for 4–6 hours for best texture and faster cooking.  Cook with 2.5–3 cups of water for 1 cup of rice.  Use for porridge, pulao, salads, kheer, dosa/idli batter mixing or rice bowls.  Adjust soaking and cooking time as per your preferred softness.  Key Features• Unpolished long grain Black Rice• Rich in antioxidants (Anthocyanins)• High fiber & Iron content• Naturally gluten-free grain• Supports heart & immune health• Nutty flavor & chewy texture• Ideal for traditional & modern recipes• Premium, clean & hygienic packaging