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FPO Heerapur Singhada Aata is a nutritious and gluten-free flour made from 100% natural water chestnuts. It is a good source of protein, fiber, and carbohydrates, and is also low in fat. This flour is a healthy alternative to wheat flour and can be used to make a variety of dishes, such as rotis, parathas, and pancakes. Singhada aata is a good source of resistant starch, which is a type of fiber that can help to improve digestion and reduce blood sugar levels. It is also a good source of iron, which is an essential mineral for carrying oxygen in the blood. This flour is a versatile ingredient that can be used in a variety of recipes. It can be used to make rotis, parathas, pancakes, and other baked goods. It can also be used as a thickener for soups and stews. FPO Heerapur Singhada Aata is a healthy and nutritious flour that is a good alternative to wheat flour. It is gluten-free and is a good source of protein, fiber, and carbohydrates. This flour can be used to make a variety of dishes and is a versatile ingredient that can be used in a variety of recipes. Benefits Gluten-free Good source of protein, fiber, and carbohydrates Low in fat Helps to improve digestion Reduces blood sugar levels Good source of iron Suggested Recipes Rotis Parathas Pancakes Waffles Cookies Brownies Bread Pasta Noodles Soups Stews Storage Store in a cool, dry place.

Singhada Atta | 100% Natural Ingredients | High Protein | 250g

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CountryIND
BrandMaa Narmada Machhua Sahkari Samiti Maryadit Heerapur
Shelf Life6 MONTHS

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