Love dosas ? Then this product is for you. There is remarkable difference between dosas made on traditional cast iron Tawas and the ones made on coated light weight cookware. A well seasoned cast iron tawa grips on to the dosa batter and it crisps up on retained heat. The thickness of the tawa really matters too; that's what marks the difference between a burnt dosa and a crispy dosa. This tawa is an absolute must have for anyone who loves dosas. Also add the iron content in your dosa by using this cast iron tawa and make your meal more healthy.