Gojjavalakki- Traditional And Authentic Beaten Rice Preparation. Quick To Make And Good To Eat. Just Add Water And Wait For 3 Minutes. Adukale, Meaning 'Kitchen' In Sankethi Dialect, Is Our Humble Attempt To Reflect Our Grandmother's Passion For Cooking. Everything You See Here Is Made Using Natural Ingredients And A Whole Lot Of Love. We Don’T Use Preservatives, Colors Or Additives. Nothing That You Don'T Eat At Home!