Welcome to BHOJ MASALE - Discover Flavours of India Welcome to the aromatic world of Bhoj Masale’s Sambhar Masala Powder! Our Sambhar Masala Powder is 100% Vegan. No Colour, No Preservatives, No Onion, No Garlic. Pure Jain Masala. About Bhoj Masale’s Sambhar Masala Powder Sambhar Masala's tastiness stems from the artful combination of spices, a commitment to authenticity, and the cultural richness ingrained in its creation.  It's a testament to the culinary heritage of South India, where every dish tells a story of tradition, flavor, and love. Suggestions to Use Bhoj Masale’s Sambhar Masala Sambhar Masala is a versatile spice blend that can be used in various dishes to add depth and authentic South Indian flavors. Here are some ways you can use Sambhar Masala: Sambhar: Of course, the primary use of Sambhar Masala is in making sambhar, a flavorful South Indian lentil soup. It serves as the key spice blend that imparts the distinctive taste to this beloved dish. Vegetable Curries: Add Sambhar Masala to your vegetable curries for an infusion of South Indian flavors. It works well with a variety of vegetables like okra, eggplant, carrots, and more. Dal (Lentil Dishes): Enhance the taste of your lentil dishes by incorporating Sambhar Masala. It can be used in various dal preparations, such as dal tadka or simple lentil stews. Rice Dishes: Sprinkle Sambhar Masala into rice dishes like bisi bele bath or tamarind rice to elevate the taste and give them a South Indian twist. Chutneys and Sauces: Add a pinch of Sambhar Masala to your coconut chutney or tomato-based sauces for a unique and aromatic flavor. Soup Base: Infuse your homemade soups with the warmth and spice of Sambhar Masala. It works particularly well in lentil soups and vegetable-based broths. Remember that the quantity of Sambhar Masala can be adjusted based on your taste preferences. Its versatility makes it a valuable addition to your spice collection, allowing you to experiment with a variety of dishes inspired by South Indian cuisine.