Rajdhani Bengali 'Muri' (puffed rice) is a popular snack in West Bengal and the surrounding regions. Light and crispy, it is made by heating rice grains until they puff up. 'Muri' is often mixed with mustard oil, chopped onions, green chilies, roasted peanuts, salt, and spices to create a delicious snack known as 'Jhal Muri'. Affordable, healthy, and low in calories, this snack is enjoyed by people of all ages. Typically sold by street vendors, it is a favorite choice for tea time or as a light evening snack. Its crunchiness and wonderful taste make it an integral part of Bengali culinary culture. Whether eaten on its own or incorporated into your favorite recipe, Bengali 'Muri' is a delicious and nutritious option.