Rajasthani Gatta is a traditional delicacy made from gram flour (besan) kneaded with spices, shaped into rolls, boiled, and then used in flavorful curries or dry dishes. It is a signature dish of Rajasthani cuisine, known for its rich taste, protein content, and long shelf life when dried. Key Features Made from 100% pure gram flour (besan) Rich in protein and fiber Traditional Rajasthani recipe and hand-rolled preparation Can be used in curries, pulao, or dry stir-fries Long shelf life when stored properly No artificial preservatives or colors