Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high protein content and ease of storage and cooking. Key Features Made from soaked and ground moong or urad dal High in plant-based protein and fiber No preservatives or artificial additives Hand-made and sun-dried using traditional methods Long shelf life – ideal for year-round use Easy to cook – can be used in curries or dry dishes