Organically processed, our Organic Jowar Atta is made of Sorghum sourced from certified organic farms in Maharashtra. A powerhouse of essential nutrients, this high-fibre flour has a unique flavour and consistency. It is a delicious, super healthy, gluten-free replacement for wheat in your diet. Sorghum or Jowar is considered the ‘new quinoa’ around the world. Our gluten-free Organic Jowar Atta contains potassium, phosphorous and vitamins, to help your body build new tissues and cells. It is antioxidant and has traces of zinc, copper and over 20 micronutrients. Eat it regularly to make these grains of goodness work their magic on your body.