Pahari Roots Indian Sichuan Peppercorn is cultivated in the beautiful Hills of Meghalaya. Sichuan peppercorns & its relatives do not belong to the pepper family, but they are dried berries of two small trees. It has a unique aroma and flavour that is neither hot like chilli pepper or pungent like black pepper. Sichuan Pepper is generally used in culinary for making momos, paneer chilly, fish, soup, chutney, pickles etc to season it with lemony flavour and peppery aroma. It is also one of the famous 'Five Spices'. It is also a common flavouring in Sichuan baked goods such as sweetened cakes and biscuits. It has incredible healing properties: - Aids digestion - Good source of minerals - Helps relieve toothache - Improves skin health - Stimulates blood circulation and several other benefits..