Wood pressing retains the natural goodness of the oil without the use of chemicals or solvents, ensuring that consumers get a pure and natural product. Unlike refined oils, wood pressed groundnut oil retains the nutrients present in peanuts, such as Vitamin E, phytosterols, and antioxidants. Regular consumption of wood pressed groundnut oil may help lower bad cholesterol levels (LDL cholesterol) Wood pressed groundnut oil has a high smoke point which makes it suitable for various cooking methods such as frying, sautéing, and even deep-frying, without compromising the quality of the oil.