Organic Tattva’s Organic Urad Dal Whole (sabut) White is organic certified, Vegan, Gluten free and loaded with daily essential nutrients, like iron, calcium and protein. Along with these nutrients, a bowl of Organic Urad Dal Whole White also contains dietary fibres, sodium and all the other nutrients that are required for your body. Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives. It is the richest source of Vitamin B and proteins. A 100g serving of Organic Urad Dal Whole White contains 0g trans-fat and 0mg cholesterol. The calorie count per serving of Organic Urad Dal Whole White is 304.76. If leading a healthy life is your mantra, then switch to Organic Urad Dal Whole White by Organic Tattva today! For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad Whole dal can be used to make idlis and dosas. Organic Tattva organic Urad Whole dal is free from additives, pesticides and is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Organic Tattva Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Organic Tattva pulses, and enjoy a lovely meal!