Loran Farmers Producer Company Limited is a producer of organic rajma (moth beans). Our rajma is 100% organic and is grown in the foothills of the Himalayas. The beans are hand-picked and sorted to ensure the highest quality. Our rajma is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat and low-calorie food. Rajma is a versatile bean that can be used in a variety of dishes. It can be used in soups, stews, salads, and curries. It can also be used as a side dish or as a main course. Our rajma is a healthy and delicious way to add protein and fiber to your diet. It is also a great way to support local farmers. Benefits of Our Rajma 100% organic Grown in the foothills of the Himalayas Hand-picked and sorted Good source of protein, fiber, and vitamins and minerals Low-fat and low-calorie Versatile bean that can be used in a variety of dishes How to Cook Rajma Rajma can be cooked in a variety of ways. Here is a basic recipe for cooking rajma: Soak the rajma in water for 8-12 hours. Drain the rajma and rinse it with fresh water. In a large pot, heat some oil over medium heat. Add the rajma and fry it for a few minutes. Add some chopped onions, tomatoes, and spices to the pot. Stir the ingredients together and cook them for a few minutes. Add some water to the pot and bring it to a boil. Reduce the heat to low and simmer the rajma for 30-45 minutes. Serve the rajma with rice or roti. Tips for Cooking Rajma To make the rajma more flavorful, you can add some chopped ginger and garlic to the pot. You can also add some yogurt or cream to the rajma to make it richer. If you want to make the rajma more spicy, you can add some chili powder or garam masala to the pot. Rajma is a great dish to make ahead of time. It can be reheated in the microwave or on the stovetop. Nutritional Information One serving of rajma (1/2 cup) contains: Calories: 110 Protein: 9 grams Fiber: 8 grams Vitamins: A, C, and K Minerals: Iron, magnesium, and phosphorus Storage Rajma can be stored in a cool, dry place for up to 6 months. Once the rajma is opened, it should be stored in an airtight container in the refrigerator for up to 2 months.