Ragi fryums are crunchy, deep-fried snacks made from ragi (finger millet) flour. Known for their unique earthy flavor and high nutritional value, ragi fryums offer a healthy alternative to traditional fried snacks, as ragi is rich in calcium, fiber, and essential minerals. These crispy delights come in various shapes and sizes, making them popular as an accompaniment to meals or a standalone snack. They’re often spiced and flavored with seasonings, giving them an extra kick while maintaining the benefits of this ancient grain.