Chickpeas, also known as garbanzo beans, are a type of legume that is high in protein and fiber. They are a good source of vitamins and minerals, including iron, phosphorus, and folate. Chickpeas are a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. Our chickpeas are grown in the United States and are of the highest quality. They are non-GMO and gluten-free. They are also a good source of plant-based protein, making them a perfect choice for vegetarians and vegans. If you are looking for a healthy and versatile ingredient to add to your diet, our chickpeas are a perfect choice. They are a good source of protein, fiber, vitamins, and minerals. They are also non-GMO and gluten-free. Order your bag of chickpeas today! Benefits of chickpeas: High in protein and fiber Good source of vitamins and minerals, including iron, phosphorus, and folate Versatile ingredient that can be used in a variety of dishes Non-GMO and gluten-free Good source of plant-based protein for vegetarians and vegans Suggested uses: Add to soups, stews, salads, and curries Roast and toss with olive oil, salt, and pepper Make hummus or falafel Use as a meat substitute in tacos or burritos Add to trail mix or granola Storage: Store in a cool, dry place. Shelf life: One year.