Village Organica Cumin has been exclusively Organically grown in Rajasthan. Cumin (Jeera) has been an integral part of Ayurveda since time immemorial. Cumin has a unique savory flavor and is used as a food ingredient and flavoring agent in many cuisines. Organic ; Chemical Free. Cumin has a unique savory flavor and is used as a food ingredient and flavoring agent in many cuisines around the world. In the Charaka Samhita, cumin is included undershoola prashamana maha kashaya. Shoola prashamana maha kashaya is a group of herbs which are helpful in relieving pain. According to the Dravyaguna Vijnana, local application of cumin as a paste or cumin-infused water may used in the following health conditions. Usage and benefits of Cumin. Reducing swelling Relieving pain. In problems related to discoloration of the skin. In skin conditions like itching and scabies. For hemorrhoids/piles both topically and orally. When given orally for piles or hemorrhoids, cumin seeds are roasted and crushed into a powder. This powder is then given along with honey. Fine cumin powder is used as kohl (mascara). It is applied as a paste to treat scorpion stings. It helps in disorders related to loss of taste. It increases digestive fire (Pitta) and is helpful in treating low pitta symptoms. Indigestion. Cumin has carminative properties and relieves flatulence. Diarrhea. Worm infestation. Detoxifying the blood. Cumin has stimulant properties. It has diuretic properties. It is helpful in relieving inflammation of the uterus. It is a galactagogue. It is useful in postpartum care as it cleanses the uterus, increases milk production, and increases strength and stamina. It is a natural aphrodisiac due to its hot potency. It is helpful in fevers both acute and chronic. It is useful in Kapha and Vata disorders. It is helpful in relieving nausea. Abdominal pain. IBS (Irritable Bowel Syndrome).