Desi chana, also known as black chickpeas or Bengal gram, is a small, dark brown, and rough-skinned variety of chickpea. It is a nutrient-dense legume, rich in protein, fiber, and iron, with a nutty and earthy flavor. Desi chana is a staple in Indian cuisine, used in dishes like curries, salads, and snacks, and it also provides benefits for digestive health and is a popular winter crop in India