Amaranth is derived from the seeds of the amaranth plant. It has grown in popularity because it’s gluten-free, rich in fiber and protein, and have anti-inflammatory properties. While some say, amaranth equals fasting, at Organic Tattva we believe Amaranth is fasting + gluten free eating + baking and more! Organic Tattva’s organic amaranth Seeds is a nutritious powerhouse of fiber, micronutrients and is naturally gluten free, and it tops the list of natural protein packed flours. Contrary to common belief, amaranth uses range from Indian flat breads to cookies and savouries. When mixed with flours like almond or wheat, amaranth, or ‘Rajgira flour’ as some call it, makes for great breads too. So whether you are fasting, or trying to build health ‘fast’, this alternate grain Seedsis here to stay in your kitchen!