Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it’s gluten-free, rich in fiber and protein, and have anti-inflammatory properties. While some say, amaranth equals fasting, at Organic Tattva we believe Amaranth is fasting + gluten free eating + baking and more! Organic Tattva’s organic amaranth flour is a nutritious powerhouse of fiber, micronutrients and is naturally gluten free, and it tops the list of natural protein packed flours. Our signature stone milling process is just the icing on the cake, as it keeps the minerals intact so that you can cook and bake with the promise of purity. Contrary to common belief, amaranth uses range from Indian flat breads to cookies and savouries. When mixed with flours like almond or wheat, amaranth, or ‘Rajgira flour’ as some call it, makes for great breads too. So whether you are fasting, or trying to build health ‘fast’, this alternate grain flour is here to stay in your kitchen!