Soham Masale Kanda Lasun Chutney delivers explosive Kolhapur heat through its signature double-roasted onion-garlic base and sun-dried Byadgi chilies, creating a coarse, oil-infused masala that builds layered spice in gravies unlike smoother commercial pastes. This stone-ground powerhouse transforms misal, chicken, and usal with authentic fiery complexity and year-long potency.Product Features ● Double-Roasted Onions & Garlic: Caramelized twice for deep umami absent in single-fry versions. ● Sun-Dried Byadgi Chilies: Vibrant red hue with controlled burn, balancing color and Kolhapuri intensity. ● Stone-Ground Coarse Texture: Retains spice oils for superior adhesion in curries and marinades. ● Dagad Phool Infusion: Stone flower adds subtle smokiness unique to traditional recipes. ● Mustard Oil Preservation: Natural pungency extends shelf life without artificial stabilizers. ● Small-Batch Freshness: Hand-roasted daily to capture peak aroma and heat retention.