Experience the authentic taste of Northeast India with Ngareima Fisheries Traditional Fermented Ngari Fish.Known as a staple in Manipuri cuisine, Ngari is a beloveddelicacy crafted using age-old fermentation methods. Ourproduct is made from high-quality sun-dried fish (100% fishand salt for fermentation), free from any addedpreservatives, ensuring you receive a 100% natural andtraditional product. This rich and flavorful ingredient adds depth and character to a wide array of local dishes Ngari is highly versatile and easy to prepare. It can be boiled, fried, or incorporated into various chutneys. It pairs perfectly with rice and enhances the flavor of local vegetable stews. Beyond its rich taste, Ngari is a nutritionally significant food source. Per 100g, it offers approximately 364 kcal of energy, a substantial 70.2g of protein, and is a rich source of calcium (1000 mg) phosphorus (900 mg), and iron (8.5 mg). Incorporating Ngari into your meals is a tasty way to boost your nutritional intake To maintain freshness and optimal flavor, store this fermented fish in a cool, dry place and refrigerate after opening. Always use a clean, dry spoon. Ngareima Fisheries is dedicated to preserving traditional food cultures and delivering high-quality, authentic products to your kitchen. Taste the heritage in every bite.