Product Overview Introducing our Papad Khar, a traditional ingredient essential for the Indian kitchen. This natural alkaline salt enhances the crispiness and expandability of your favorite papads, contributing to their unique texture and extended shelf life. Category Experience the magic of Papad Khar (or Sajji Khar), a mineral-rich substance either derived from the soil or burned plants, meticulously crafted for enhancing the flavors and textures of your papads. Key Features This light brown/dark powder or crystalline lump is dissolved in water and added to dough. It acts as a leavening agent, causing your papads to puff up when fried or roasted, delivering an authentic taste with every bite. Ideal For Our Papad Khar is perfect for preparing a variety of papads, adding a delightful crunch and the traditional taste to your meals. Material Colour The material color of Papad Khar is white, blending seamlessly with your dough and adding a touch of authenticity to your papads. Care Instructions Store Papad Khar in a cool, dry place to maintain its quality and effectiveness. Keep it away from direct sunlight and moisture to ensure its long-lasting freshness. Why You will Love It Taste the difference with our Papad Khar! With its ability to elevate the flavors and textures of your papads, you'll find yourself reaching for it time and time again. Elevate your culinary experience with this traditional Indian ingredient today!