Looking for a healthy and nutritious alternative to rice? Look no further than Nandika Jhangora! This gluten-free grain is a good source of protein, fiber, and minerals. It is also low in calories and fat. Jhangora is a versatile grain that can be used in a variety of dishes, such as pilafs, salads, and soups. It can also be popped into popcorn! Nandika Jhangora is grown in the Himalayas by smallholder farmers. The grain is harvested by hand and processed using traditional methods. This ensures that the jhangora retains its nutritional value and flavor. When you buy Nandika Jhangora, you are supporting sustainable agriculture and helping to preserve the traditional foodways of the Himalayas. Here are some of the benefits of eating Nandika Jhangora: It is a good source of protein, fiber, and minerals. It is low in calories and fat. It is gluten-free. It is versatile and can be used in a variety of dishes. It is grown in the Himalayas by smallholder farmers. It is harvested by hand and processed using traditional methods. Order your bag of Nandika Jhangora today!