Ministry: NAFED as an apex body of Ministry of Agriculture and Farmer Welfare. Nutrients: Yellow Moong dal is a good source of protein and dietary fiber it is free from heaviness and flatulence also is low in fat and rich in B complex vitamins, potassium & calcium. Coocked Yellow moong dal like khichdi, porridge is an easly digestible food for sick person. It is the best diet after recovery from acute illness. Storage: Store in a cool and dry place.