Green Agro Farmer Producer Organization is a village-based organization that produces and sells mustard. The mustard is grown in the Khatima region of Uttarakhand, India. The mustard is a non-GMO, gluten-free, and vegan product. It is also a good source of protein, fiber, and vitamins. The mustard is packaged in a 250gm packet. The packet is made of recycled materials and is biodegradable. The mustard is best before 24 months from the date of packaging. The mustard can be used in a variety of dishes, including salads, soups, and stews. It can also be used as a condiment or as a marinade. The mustard is a healthy and versatile product that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins, and it is also a non-GMO, gluten-free, and vegan product.