Our Mustard Oil is extracted from high-quality mustard seeds using the traditional cold-pressed (Kacchi Ghani) method. This technique helps preserve its strong aroma, pungent flavor, and natural nutrients. Rich in monounsaturated fats and Omega-3, it is a healthy oil widely used in Indian cooking, pickling, and even massage (Ayurvedic purposes). It is 100% pure, unadulterated, and free from any synthetic chemicals or additives. Key Features: 100% Pure & Natural Cold-Pressed / Kacchi Ghani Process Strong Aroma & Natural Pungency Rich in Healthy Fats (MUFA & Omega-3) Ideal for Cooking, Frying, Pickling & Ayurveda Use Non-GMO and Free from Chemicals