Ragi dosa is a popular South Indian breakfast dish made from finger millet flour. It is a healthy and nutritious alternative to traditional rice dosa. Ragi is a gluten-free grain that is high in protein and fiber. It is also a good source of vitamins and minerals, including calcium, iron, and magnesium. Our instant ragi dosa mix is made with 100% natural ingredients. It is free from preservatives, artificial colors, and flavors. Just add water to the mix and cook it like a regular dosa. You can also add your favorite vegetables or spices to make it more flavorful. Our instant ragi dosa mix is a convenient and delicious way to enjoy the benefits of ragi. It is perfect for busy mornings or for a quick and healthy snack. Benefits of Ragi Dosa Ragi is a gluten-free grain that is high in protein and fiber. It is also a good source of vitamins and minerals, including calcium, iron, and magnesium. Ragi dosa is a healthy and nutritious alternative to traditional rice dosa. It is a good option for people with diabetes or heart disease. Ragi dosa can help to improve digestion and reduce cholesterol levels. It is also a good source of antioxidants, which can help to protect the body from damage. How to Make Ragi Dosa To make ragi dosa, you will need the following ingredients: 1 cup of ragi flour 1 cup of water 1/2 teaspoon of salt 1 tablespoon of oil Instructions: In a large bowl, mix together the ragi flour, water, and salt. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter onto the pan and spread it out into a thin circle. Cook the dosa for 2-3 minutes per side, or until it is golden brown. Serve the dosa with your favorite chutney or sambar. Tips for Making Ragi Dosa To make the dosa more crispy, cook it for a little longer on each side. You can also add your favorite vegetables or spices to the batter to make it more flavorful. Ragi dosa is a great way to use up leftover rice. Simply add the cooked rice to the batter and mix it well. Ragi dosa can be stored in the refrigerator for up to 3 days. To reheat, simply microwave it on high for 30 seconds or until it is warm.