Millet dosa is a healthy and delicious breakfast option. It is made from a variety of millets, which are small, round grains that are packed with nutrients. Millets are a good source of protein, fiber, and minerals, and they are also gluten-free. This dosa is a great way to start your day with a healthy and satisfying meal. To make millet dosa, you will need the following ingredients: 1 cup of millet flour 1/2 cup of water 1/4 cup of yogurt 1 teaspoon of oil 1/2 teaspoon of salt 1/4 teaspoon of cumin seeds 1/4 teaspoon of mustard seeds 1/4 teaspoon of urad dal 1/4 teaspoon of chana dal 1/4 teaspoon of hing 1 green chili, chopped 1 onion, chopped 1 tomato, chopped 1/4 cup of cilantro, chopped Instructions: In a large bowl, combine the millet flour, water, yogurt, oil, and salt. Mix well until a smooth batter forms. Heat a griddle or frying pan over medium heat. Pour a ladleful of batter onto the griddle and spread it out into a thin circle. Cook the dosa for 2-3 minutes per side, or until it is golden brown and cooked through. Serve the dosa with your favorite toppings, such as chutney, sambar, or vegetables. Millet dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a healthy and delicious way to get your daily dose of millets.