Moong dal badi, also known as moong dal vade or mangodi, are savory fritters made from spiced mung bean paste. These bite-sized delights are a staple in Indian cuisine, adding a delightful textural contrast and protein boost to various dishes. Sun-dried for preservation, moong dal badi are typically deep-fried before being used. They then soak up the flavors of curries, dals, or sabzis, offering a satisfying burst with every bite.