Mixed Dal Podi Embark on a culinary journey through South India with our Mixed Dal Podi (Chitlam Podi), a recipe passed down through generations in our family. Unlike other commercial offerings, ours captures the essence of authentic flavors with a focus on wholesome ingredients and time-tested techniques. We meticulously select only the finest lentils, nuts, and spices, roasting them to perfection before grinding them into a truly flavorful and aromatic powder. The result? A symphony of taste that awakens your senses and elevates any meal. A Flavor Adventure for Every Meal: Breakfast Bliss: Sprinkle our Mixed Dal Podi on your favorite South Indian breakfast dishes like idlis, dosas, or upma for a delightful and savory flavor boost. It adds an extra layer of protein and complex flavors to your morning meal. Crispy Cravings: Elevate your khakhra game! A sprinkle of Mixed Dal Podi adds a burst of flavor, a touch of heat, and a satisfying textural contrast to your favorite crispy snack. Rice & Ghee Magic: Elevate your next bowl of hot rice with ghee and a sprinkle of Mixed Dal Podi. The savory and nutty flavors add a delightful twist to this simple comfort food. It also adds a protein boost, making it a more balanced meal. Curried Delight: Take your curries to the next level! Add a spoonful of Mixed Dal Podi to your gravies for an extra layer of depth, savory complexity, and a touch of nuttiness. The tamarind leaf adds a subtle tang that will tantalize your taste buds. Salad Sensation: Sprinkle a spoonful of Mixed Dal Podi over your favorite salads for an unexpected and delightful burst of flavor and a protein punch. Vegetable Delight: Add a spoonful of Mixed Dal Podi to your stir-fried vegetables for a surprising and delightful layer of savory, nutty, and slightly spicy flavor. More than just a spice, it's a flavor fiesta. Order your jar of The Pickle Story's Mixed Dal Podi (Chitlam Podi) today and explore the culinary heritage of South India!