Sandage is a beloved vegetarian recipe from Maharashtra, traditionally prepared during summer and stored for year-round use. This protein-rich delicacy is made using a blend of grains , making it a healthy substitute when fresh vegetables are not available. For many, Sandage brings back fond memories of grandmothers and mothers preparing it in large batches, with the whole family coming together during summer vacations. Easy to prepare and packed with nutrition, Sandage is a flavorful way to add variety and protein to your everyday meals.