Authentic, crispy sorghum flatbread made with traditional techniques using locally sourced jowar flour. Perfectly thick and crunchy, it combines nutrition and taste for meal accompaniments or snacks. Product Features ● Sourced from Latur: Made with premium-quality jowar flour from Latur, a region renowned for its nutrient-rich sorghum crops. ● Traditional Preparation: Crafted with hand-rolling and slow roasting methods to achieve an ideal kadak (crisp) texture. ● Nutritional Benefits: Rich in fiber, protein, and essential minerals promoting digestive health and sustained energy. ● Thick & Crunchy: Firm and satisfying bite distinct from softer bhakris, suitable for pairing with spicy chutneys and curries. ● Long Shelf Life: Sun-dried and packed in hygienic conditions to preserve freshness and crispness for months. ● Versatile Usage: Serves as a hearty accompaniment to meals or a standalone crunchy snack.