Mataki 1000g Each Mataki (Moth Beans) – protein-rich legume with earthy flavours. Ideal for Misal, sprouts, curries, and nutritious snacks. Sustainably grown and chemical-free. Description: Celebrate the wholesome goodness of Mataki (Moth Beans), a staple pulse cherished in Maharashtra and across India for its nutritional richness and versatile use. Known especially for its central role in the iconic Misal dish, Mataki offers a unique earthy taste and a high protein content perfect for supporting muscle health and digestion. Sustainably grown in arid regions and free from pesticides, these unpolished beans are rich in dietary fibre, calcium, iron, magnesium, and zinc - helping promote heart health, weight management, and healthy digestion. Mataki cooks quickly and is ideal for preparing Misal, Spicy Usal Stew, Sprouts, Khichadi, Curries, and Healthy Snacks, making it a kitchen essential for traditional and modern meals alike. Carefully cleaned and packed to preserve freshness, these beans bring authentic flavours and nourishment to every dish, rooted deeply in Maharashtra’s Food Heritage. Key Features ● 100% natural, pesticide-free Mataki beans ● High protein and dietary fibre content for wellness ● Rich source of calcium, iron, magnesium, and zinc ● Essential legume for preparing authentic Misal and usal ● Quick cooking and versatile for curries, sprouts, and snacks ● Sustainably grown and unpolished for natural purity Enjoy the traditional taste and health benefits of Mataki, a nourishing legume that fuels flavourful and wholesome meals deeply connected to Maharashtra’s culinary culture. Add to Cart today and cook with the power of authentic Mataki.