Manna Salava Pandugappa Pickle is a delicious and authentic pickle made from fresh pandugappa fish. It is a popular pickle in Andhra Pradesh, India, and is known for its unique flavor and aroma. The pickle is made with a blend of spices, including chili powder, gingelly oil, sunflower oil, cumin powder, methi powder, coriander powder, garlic, rock salt, curry leaves, and other spices. The pickle is a great accompaniment to any meal and is sure to please everyone.BenefitsMade with fresh pandugappa fishAuthentic Andhra Pradesh recipeUnique flavor and aromaA great accompaniment to any mealSure to please everyoneHow to UseEnjoy as a condiment with your favorite mealsAdd to salads, sandwiches, or wrapsUse as a marinade for fish, chicken, or vegetablesIngredientsFresh pandugappa fishChili powderGingelly oilSunflower oilCumin powderMethi powderCoriander powderGarlicRock saltCurry leavesPreservativeOther spicesNutrition FactsServing Size: 1 tablespoonCalories: 50Total Fat: 4gSaturated Fat: 0gCholesterol: 0mgSodium: 500mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3gStorageStore in a cool, dry placeRefrigerate after opening